Are you looking for:

• culinary inspirations?
• interesting flavors?
• healthy organic food?

Hemp protein with fiber
Surprise with new flavors

It contains a whole set of exogenous amino acids, i.e. those that our body cannot produce on its own. It is the only protein with fatty acids, including omega-3 and gamma-linolenic acid (GLA), in their natural form. It contains vitamins, minerals, enzymes, probiotics, antioxidants and many other nutrients that contribute to the growth and maintenance of muscle mass, and also helps maintain healthy bones. Can be used for: muesli, yoghurt, cocktails.

Properties:

• distinct, hemp flavor
• improvement of digestion
• a great alternative to animal protein
• feeling full
• easy to digest
• 96% of absorbable protein
• muscle strengthening
• very favorable amino acid composition
• reducing the risk of bone calcification
• vegan
• easy to digest
• helpful in heart diseases
• does not cause allergies
• natural

HEMP IN THE KITCHEN

The varieties we grow are legal. As a company, we have permissions issued by state authorities to cultivate and contract farms. For many years, we have been working with the same growers who, year after year, more and more praise the profits that come from this hemp cultivation for the soil, the environment and for themselves.

Fun fact : did you know that… according to researchers, in the prehistoric era, the land was covered with a giant hemp forest.

Composition:

• 100% hemp protein (Cannabis Sativa L.)

Packaging:

• aluminum outer packaging - protection against electromagnetic radiation (PEM)*

*According to the publication of  the International Agency for Research on Cancer,  radiation is responsible for contributing to 21st century diseases.